On Saturday night Kelly and I played in a “Nite Lite” golf tournament at Porter Valley. One word: Awesomeness. The format was a Texas Scramble, which basically means everyone hits a ball and then decides who had the best shot. Then everyone hits from there as if that was his shot. We got to use two or three of my drives and several of my other shots, so that was heartening. The sun was gone from the sky by the time we started the back nine and it was just about pitch black, so we had glow-in-the-dark balls and neon necklaces and little glowing ropes on the carts. It’s quite amazing that nobody was killed.
Because there were so many groups we started on the 5th tee. Every fourth or fifth hole had a theme. The first tee was margaritas and fajitas and tacos. The fifth was ribs, chicken, and rum drinks, etc. The best was probably the 10th hole, with chocolate brownies, scotch, and cigars and coffee. One of the holes was cheese and crackers and wine. Our last hole was, if I remember correctly, fourteen; we finished the night with Italian sausages and beer. This was not an evening for the intestinally weak.
[…] David Gagne learns how to play a Texas Scramble in Golf. […]