Posts tagged “food”

• I watched Conclave over the holiday break and thought it was pretty good. The acting was great, of course, but I’d expect nothing less from a film featuring John Lithgow, Stanley Tucci, and Ralph Fiennes. If you dig Roman Catholic esoterica, I’d also suggest reading this deep dive into the Vatican’s secret saint-making process.
• Ozempic is a modified, synthetic version of a protein discovered in the venomous saliva of the Gila monster, a large, sluggish lizard native to the United States. – via Tom Whitwell’s 52 Things I Learned in 2024, not to be confused with Kent Hendricks’ equally-awesome list of 52 Things I Learned in 2024
• Some of the 77 Facts That Blew Our Minds in 2024 (from The Atlantic Science Desk) are really pretty wild! – via kottke
• The Ghosts in the Machine is a great explainer on the current kerfuffle over Spotify’s nefarious fake music.
• Please don’t say just, “hello,” via text. – via The Curious About Everything Newsletter, where I also found this awesome food map of Italy
• I enjoyed reading this quick essay on how to write readable sentences.
• What happens when websites start to vanish at random?
• An average of about 900 people per week have died of COVID-19 over the past year in the USA, according to the CDC. – via PBS

• Just in time for Penguin Awareness Day (on Thursday, January 20th), the Wildlife Conservation Society‘s Argentina Program has released amazing underwater selfie video recently taken by a male Gentoo penguin fitted with a special camera.
• Angela Rasmussen, a virologist at the University of Saskatchewan in Canada, said, “I don’t know if the bird flu will become a pandemic, but if it does, we are screwed.” – via The Curious About Everything Newsletter
• In the city of Poznań, Poland, a group of eight clams controls the local water supply through a clever bio-monitoring system. – via kottke
• I have been trying unsuccessfully for a while now to find the recipe for the Pistachio & Orange “Redemption Cake” that Amelia Le Bruin made on The Great British Baking Show: Holidays (S7: E1 “The Great Christmas Baking Show”). If anyone has any leads, please let me know. [Update: I sent her an Instagram DM and she replied to tell me she’d try to find the recipe in her notes!]
• Oysters and Beer Have Always Been on the Menu at One of America’s Oldest, Most Renowned Restaurants. I have been here many times, including a memorable birthday dinner in my 40s, and can confirm that The Union Oyster House is a national treasure. – via my dad
• Netflix Is Telling Writers to Dumb Down Shows Since Viewers Are on Their Phones – via The Dailies
• The essay Who Goes Nazi? from the August 1941 issue of Harper’s Magazine should be required reading at every high school in America. – via Laura Olin (threads / bluesky)
• It was fun to read about all the wild Christmas gifts NFL quarterbacks got their offensive lineman last week. Did you know that NFL teams are required to provide “three dozen sliced oranges for halftime” for the visiting team? And that each team easily goes through at least 80,000 Uncrustables each year? Oh, and Notre Dame winning the Sugar Bowl on January 2, 2025 ensured a Black head coach will be in an FBS national championship game for the first time ever. – via The Athletic (threads / bluesky)
• People often ask me what I think their children should study to learn how to be a programmer, or create video games or apps and I always answer that they should start with the absolute basics. Learn Bash Scripting in 10 minutes is a great example.

The font size of the instructions on a box of Near East couscous is insultingly, aggressively tiny.

A great part of parenting is when your child suddenly decides to stop liking something they’ve eaten literally every day for years. So now I have four dozen boxes of Froot Loops in the garage that will never be eaten.

Chocolate solves so many problems.

There’s got to be some way to harness the energy produced by a 6yo spending 20+ minutes to chew a single fish stick bite. Is someone working on this?